Laguiole knives are renowned for their exquisite craftsmanship, elegance, and functionality. Originating from the picturesque region of Aubrac in France, these knives are not just tools but also pieces of art. If you’re a proud owner of a Laguiole knife, understanding how to care for it is crucial to ensure its longevity and performance. 

1.Understanding Your Laguiole Knife

Traditionally, these knives feature a distinctive shape with a tapered blade, a beautiful handle, and a characteristic bee emblem, symbolizing the region’s heritage. They are made of good materials, like stainless steel, and have handles made of different kinds of wood or plastic. The combination of artistry and functionality demands special attention when it comes to care and maintenance.

2.Cleaning Your Laguiole Knife

a.Hand Washing is Best

While some Laguiole knives may be labeled as dishwasher safe, it’s generally advisable to hand wash them. Dishwashers can cause the blades to dull and may damage the handle, especially if it’s made of wood. Soft sponges and warm, soapy water can be used to clean the blade and handle. Scrubbers that are too rough can scratch the surface, so stay away from them.

b.Dry Immediately

After washing, dry your knife immediately with a soft cloth. Leaving it damp can lead to rust and corrosion, especially if the blade is made from carbon steel. Ensure that both the blade and handle are thoroughly dried to maintain their integrity.

3.Maintaining the Blade

The blade is the heart of any knife, and proper maintenance ensures it stays sharp and functional.

a.Regular Sharpening

Keeping your Laguiole knife sharp is vital for its performance. Use a whetstone or a specialized knife sharpener to hone the edge. For a traditional approach, a 20-degree angle is ideal for maintaining the blade’s sharpness. Regularly sharpening your knife will reduce wear on the blade, making cutting easier and more efficient.

b.Avoid Cutting on Hard Surfaces

When using your knife, always cut on soft surfaces like wooden or plastic cutting boards. Hard surfaces like glass, granite, or ceramic can dull the blade quickly. If you notice the knife becoming less effective, it may be time for a touch-up with a sharpening stone.

4.Caring for the Handle

The handle of your Laguiole knife is as important as the blade, especially if it’s made of natural materials.

a.Wood Handles

If your Laguiole knife features a wooden handle, it’s essential to maintain its appearance and integrity. Mineral oil or beeswax that is safe for food should be used on the handle on a regular basis to keep the wood moist and stop it from cracking. Do not let the handle soak in water or be exposed to very high or low temperatures, as this can cause it to bend.

b.Synthetic Handles

For synthetic handles, cleaning is straightforward. Simply wipe them down with a damp cloth after use to remove any food residue. But don’t leave them out in full sunlight or very hot weather for long periods of time, as this could cause them to fade or change color.

5.Preventing Rust and Corrosion

Rust is one of the biggest enemies of knife longevity, especially for blades made from high-carbon steel.

a.Proper Storage

Store your Laguiole knife in a dry place to prevent moisture buildup. You could use a knife block, a magnetic strip, or a case to keep the knife safe. You shouldn’t put it in a box with other tools, where it might get dull from touching other tools.

b.Oiling the Blade

After cleaning the blade, put a small layer of food-safe mineral oil on it to protect it even more from rust. This forms a protective barrier against moisture and helps maintain the blade’s luster.

6.Handling Your Knife with Care

How you handle your Laguiole knife can significantly affect its longevity.

a.Use It for Its Intended Purpose

While Laguiole knives are versatile, they are designed primarily for cutting and slicing. Avoid using them for prying or as a tool for tasks they are not intended for, as this can lead to damage.

b.Be Mindful of the Lock Mechanism

Many Laguiole knives feature a locking mechanism for safety. Ensure that the blade is fully locked in place before use, and exercise caution when closing the knife. Regularly check the locking mechanism for wear and tear to ensure it functions correctly.

Final Thoughts

Caring for your Laguiole knife is an investment in its longevity and performance. By following these tips on cleaning, sharpening, and handling, you can preserve the beauty and functionality of your knife for years to come. Whether you use it daily in the kitchen or display it as a collector’s item, a well-maintained Laguiole knife is a testament to the artistry and tradition of French craftsmanship. If you take care of your knife properly, it will give you great performance and classic style for years to come.